It was the beginning of the 50’s in a post war era in the city of Naples, southern Italy; Pasquale Esposito – the little child in the picture – used to deliver the first foodstuffs door to door on board his inseparable bicycle.

About twenty years later, precisely in 1973, that already grown up child founded a proper catering company.

Since its formation EP has been at the forefront of creating quality food across various regions in Italy and always excelled for the careful attention to the raw materials, the food processing and for the ability to provide exceptional catering services to small and large entities.

Such expertise has been successfully handed down to Pasquale’s sons Salvatore, Giovanna and Giuseppe (in the picture below) who recently started an internationalization process approaching countries like United Arab Emirates and Poland.

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